Friday, April 17, 2020

My lockdown diary

Here is another lockdown diary post.
We had to create

  • What's for dinner?
  • 5 awesome things about today

Click here for the bonchon recipe
Use normal cooking oil instead of grapeseed oil.
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1 comment:

  1. Mrs NadenApril 17, 2020 at 4:18 PM

    Hola Catalina,
    Bonchon chicken sounds delicious. I love Japanese food. I am always on the look out for new taasty recipes. Maybe you could blog the recipe and update your blog. Then I could make it for my family.
    Mā te wā,
    Mrs Naden

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