Chocolate-dipped frozen cinnamon bananas
⅓ cup dark chocolate
2 big bananas
3 Tablespoons of cinnamon sugar
6 popsicle sticks
- Gather ingredients.
- Cut bananas in thirds and skewer with popsicle sticks.
- Melt dark chocolate for 30 seconds.
- Dip bananas in melted chocolate and sprinkle cinnamon sugar while wet.
- Keep in a container in the freezer overnight.
- Enjoy!